下面是整理過的資料;有Food Preparation for the Professionals, 3/e與其他類似值得參考的商品清單.Food Preparation for the Professionals, 3/e 等好久終於開賣了超讚的啦！最近我也在找Food Preparation for the Professionals, 3/e的相關資訊~售價隨時會調整;特價有時效性,有需要的人動作要快!現在很多線上購物EC平台都有銷售該商品! |
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售價:2014  |
Ula不吝嗇分享他的生活點點滴滴;包括網路上購買的任何東西.售價隨時會調整;特價有時效性,有需要的人動作要快!整理了GOOGLE上關於Food Preparation for the Professionals, 3/e搜尋前幾名排序的資料來輔助！網路價格隨時會調整,請以原網購平台資料為準！Food Preparation for the Professionals, 3/e該商品熱烈銷售中~ 避免向隅,欲購從速~ |
詳細資料ISBN：9780471251873 叢書系列：餐旅 規格：精裝 / 普通級/ 單色印刷 / 初版 出版地：台灣 內容簡介 COMPLETELY REVISED AND UPDATED THE DEFINITIVE TEXT ON FOOD PREPARATION FOR THE FOODSERVICE MANAGER. A COMPREHENSIVE WORKING KNOWLEDGE OF THE PRINCIPLES, SKILLS, AND TECHNIQUES NECESSARY TO PREPARE FOOD FOR PRODUCTION IS AS CRITICAL FOR THE ASPIRING FOODSERVICE MANAGER AS IT IS FOR THE CULINARY ARTS STUDENT. FOOD PREPARATION FOR THE PROFESSIONAL, THIRD EDITION, TARGETS THE NEEDS OF CAREER-ORIENTED STUDENTS WHO AIM TO MANAGE THE BACK OF THE HOUSE RATHER THAN PREPARE FOOD ON THE LINE. COVERING ALL THE BASICS COOKING METHODS, FOOD PREPARATION, SAFETY AND SANITATION, STORAGE AND HANDLING, EQUIPMENT, AND MENU PLANNING AS WELL AS ADDRESSING CONTEMPORARY CUISINE PREFERENCES AND DIETARY TRENDS, THE BOOK PROVIDES MANAGERS WITH THE SKILLS NEEDED TO RUN AN EFFICIENT KITCHEN SUCCESSFULLY IN ANY TYPE OF FOODSERVICE OPERATION. FULLY REVISED AND UPDATED, THE NEW EDITION OF THIS CLASSIC TEXT NOW INCLUDES: TROUBLESHOOTING INFORMATION BOXES THAT IDENTIFY COMMON PROBLEMS, THEIR CAUSES, AND SOLUTIONS A NUTRITIONAL ANALYSIS OF EACH RECIPE AND NUTRIENT PROFILES NEW SECTIONS COVERING THE EMERGING INTEREST IN GRAINS, PASTA, LEGUMES, AND VEGETABLES WITH ITS SINGULAR FOCUS ON FOOD PREPARATION FOR FOODSERVICE MANAGERS, THIS LATEST EDITION OF FOOD PREPARATION FOR THE PROFESSIONAL CONTINUES TO BE AN INDISPENSABLE TOOL FOR THIS RAPIDLY GROWING AREA IN THE HOSPITALITY INDUSTRY. |
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資料來源：博客來
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